The History of American Food podcast artwork

The History of American Food

by Margaret Hardin
History

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About

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood

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